VivalaPizza

only with extra virgin olive oil

4 Cheese Pizza

with Extra virgin Olive Oil - Frozen

– net weight 12.3 oz

Bakery product.

Base [gluten free powder mix: (corn starch, potato starch, rice starch, rice flour, skimmed milk powder, buckwheat flour, thickeners: E464 (hydroxypropylmethylcellulose), sugar), extra virgin olive oil, salt, yeast], Mozzarella (18.8%): (pasteurized milk, salt, rennet, milk enzymes), Maasdammer cheese (9.4%): (cow milk, salt, enzymes, calcium chloride, rennet, protein egg lysozyme (traces) (E1105:), Provola cheese (6.3%): (cow milk, salt, rennet), Gorgonzola cheese (3.1%): (milk, salt, milk enzymes, rennet, calcium chloride, edible mould cultures (pc. Roquefort).
It may contain traces of: tree nuts (pistachios, hazelnuts), shellfish, eggs, fish, soya and celery.

Nutritional values, medium for 100 g / 3.53 oz
Energy value kcal 287
kj 1201
Fats 0.21 oz
of which fatty acids 0.09 oz
Carbohydrates 1.78 oz
of which sugar 0.33 oz
Fibres 0.24 oz
Proteins 0.26 oz
Salt 0.065 oz

Remove the clear packaging and let the pizza defrost for 15 minutes in the provided dish. Alternatively, let the pizza defrost in a microwave oven by selecting the “defrost” function for 4-5 minutes (in this case remove the pizza from the provided aluminium dish). Heat the oven until you reach the maximum temperature (250 °C – 280°C / 482F – 536F); cook the pizza directly on the oven rack at mid-height for 4-6 minutes or until the mozzarella has melted. The cooking time may vary depending on the oven characteristics, it is therefore recommended to check that the product is cooked as desired.
For an ideal consumption: the product maintains its best quality if used prior to the expiration date. Once defrosted, do not put the product in the freezer again; keep in the fridge and use within one day.
Safety instructions: the product is to be used prior cooking.

Pizza with Frankfurter and French fries

with Extra virgin Olive Oil - Frozen

– net weight 15.8 oz

Bakery product.

Base [gluten free powder mix: (corn starch, potato starch, rice starch, rice flour, skimmed milk powder, buckwheat flour, thickeners: E464 (hydroxypropylmethylcellulose), sugar), extra virgin olive oil, salt, yeast], Tomato pulp (16.7%), Chips (11.9%): (potatoes, palm oil, salt), mozzarella (11.9%): (pasteurized milk, salt, rennet, milk enzymes), Frankfurt: [chicken meat, pork meat, pork fat and rind, water, turkey meat, potato starch, beef, salt, dextrose, spices and aromas. Stabilizer: sodium pyrophosphate, antioxidant: (E315: erythorbic acid), preservatives: (E250: sodium nitrite)], extra virgin olive oil, oregano, salt.
It may contain traces of: tree nuts (pistachios, hazelnuts), shellfish, eggs, fish, soya and celery.

Nutritional values, medium for 100 g / 3.53 oz
Energy value kcal 200
kj 820
Fats 0.14 oz
of which fatty acids 0.05 oz
Carbohydrates 1.25 oz
of which sugar 0.31 oz
Fibres 0.08 oz
Proteins 0.18 oz
Salt 0.033 oz

Remove the clear packaging and let the pizza defrost for 15 minutes in the provided dish. Alternatively, let the pizza defrost in a microwave oven by selecting the “defrost” function for 4-5 minutes (in this case remove the pizza from the provided aluminium dish). Heat the oven until you reach the maximum temperature (250 °C – 280°C / 482F – 536F); cook the pizza directly on the oven rack at mid-height for 4-6 minutes or until the mozzarella has melted. The cooking time may vary depending on the oven characteristics, it is therefore recommended to check that the product is cooked as desired.
For an ideal consumption: the product maintains its best quality if used prior to the expiration date. Once defrosted, do not put the product in the freezer again; keep in the fridge and use within one day.
Safety instructions: the product is to be used prior cooking.

Capricciosa Pizza

with Extra virgin Olive Oil - Frozen

– net weight 15.7 oz
Bakery product.
Base [gluten-free powder mix: (corn starch, potato starch, rice starch, skimmed milk powder, rice flour, sugar, buckwheat flour, thickeners: psyllium seed fibre, E464)], extra virgin olive oil, salt, yeast. Tomato pulp (19.5%), mozzarella (12.2%): (pasteurized milk, salt, rennet, milk enzymes), sautéed mushrooms (3.7%): (button mushrooms (Agaricus bisporus), sunflower oil, parsley, corn starch, salt, spices, aromas, yeast extract, acidity regulator: (E330), antioxidant: (E300), sautéed artichokes (3.7%): (artichokes, sunflower oil, parsley, oregano, salt, spices, flavors, acidity regulator: (E330), antioxidant: (E300), ham (3,7%): (leg pork, water, salt, dextrose, saccharose, potato starch, flavour enhancer: E621, spices, natural aromas, wine, stabilizers (E407), antioxidant aromas (E301, E331), preservative (E250)) olives (3.7%), extra virgin olive oil, oregano, salt. It may contain traces of: shell-like fruits (pistachios, walnuts), shellfish, fish, eggs, peanuts, soy, celery.

Nutritional values, medium for 100 g / 3.53 oz
Energy value kcal 172
kj 705
Fats 0.11 oz
of which fatty acids 0.04 oz
Carbohydrates 1.05 oz
of which sugar 0.31 oz
Fibres 0.09 oz
Proteins 0.19 oz
Salt 0.051 oz

Remove the clear packaging and let the pizza defrost for 15 minutes in the provided dish. Alternatively, let the pizza defrost in a microwave oven by selecting the “defrost” function for 4-5 minutes (in this case remove the pizza from the provided aluminium dish). Heat the oven until you reach the maximum temperature (250 °C – 280°C / 482F – 536F); cook the pizza directly on the oven rack at mid-height for 4-6 minutes or until the mozzarella has melted. The cooking time may vary depending on the oven characteristics, it is therefore recommended to check that the product is cooked as desired.
For an ideal consumption: the product maintains its best quality if used prior to the expiration date. Once defrosted, do not put the product in the freezer again; keep in the fridge and use within one day.
Safety instructions: the product is to be used prior cooking.

Margherita Pizza

with Extra virgin Olive Oil - Frozen

– pack 1 pizza 12.7 oz – pack 2 pizzas 19.7 oz (2×9.8 oz)

Bakery product.
Base [gluten-free powder mix: (corn starch, rice flour, potato starch, buckwheat, non fat dry milk, sugar, thickeners: guar seed flour, psyllium seed fibre, corn maltodextrin)], extra virgin olive oil, salt, yeast, mozzarella (18.2%): (pasteurized milk, salt, rennet, milk enzymes), tomato pulp (15.1%), extra virgin olive oil, oregano, salt. It may contain traces of: shellfish, soy, shell-like fruits (almonds, walnuts, pistachios), celery.

Nutritional values, medium for 100 g / 3.53 oz
Energy value kcal 272
kj 1142
Fats 0.19 oz
of which fatty acids 0.08 oz
Carbohydrates 1.75 oz
of which sugar 0.32 oz
Fibres 0.24 oz
Proteins 0.23 oz
Salt 0.002 oz

Remove the clear packaging and let the pizza defrost for 15 minutes in the provided dish. Alternatively, let the pizza defrost in a microwave oven by selecting the “defrost” function for 4-5 minutes (in this case remove the pizza from the provided aluminium dish). Heat the oven until you reach the maximum temperature (250 °C – 280°C / 482F – 536F); cook the pizza directly on the oven rack at mid-height for 4-6 minutes or until the mozzarella has melted. The cooking time may vary depending on the oven characteristics, it is therefore recommended to check that the product is cooked as desired.
For an ideal consumption: the product maintains its best quality if used prior to the expiration date. Once defrosted, do not put the product in the freezer again; keep in the fridge and use within one day.
Safety instructions: the product is to be used prior cooking.

Margherita Pizza with low-lactose mozzarella

with Extra virgin Olive Oil - Frozen

– net weight 13.40 oz

Bakery product. With low-lactose mozzarella.
Base [gluten-free powder mix: (corn starch, rice flour, potato starch, buckwheat, sugar, thickeners: guar seed flour, psyllium seed fibre, corn maltodextrin)], extra virgin olive oil*, salt, yeast, mozzarella (18.2%): (pasteurized milk, salt, rennet, milk enzymes), tomato pulp (15.1%), extra virgin olive oil*, oregano, salt. May contain traces of sunflower oil.

Nutritional values, medium for 100 g / 3.53 oz
Energy value kcal 205
kj 857
Fats 0.15 oz
of which fatty acids 0.05 oz
Carbohydrates 1.24 oz
of which sugar 0.14 oz
Fibres 0.08 oz
Proteins 0.23 oz
Salt 0.002 oz
Lactose 0.00035 oz

Remove the clear packaging and let the pizza defrost for 15 minutes in the provided dish. Alternatively, let the pizza defrost in a microwave oven by selecting the “defrost” function for 4-5 minutes (in this case remove the pizza from the provided aluminium dish). Heat the oven until you reach the maximum temperature (250 °C – 280°C / 482F – 536F); cook the pizza directly on the oven rack at mid-height for 4-6 minutes or until the mozzarella has melted. The cooking time may vary depending on the oven characteristics, it is therefore recommended to check that the product is cooked as desired.
For an ideal consumption: the product maintains its best quality if used prior to the expiration date. Once defrosted, do not put the product in the freezer again; keep in the fridge and use within one day.
Safety instructions: the product is to be used prior cooking.

Diavola Pizza with spicy salami

with Extra virgin Olive Oil - Frozen

– net weight 15.0 oz
Bakery product.
Base [gluten-free powder mix: (corn starch, potato starch, rice starch, skimmed milk powder, rice flour, sugar,buckwheat flour, thickeners: psyllium seed fibre, E464)], extra virgin olive oil, salt, yeast. Tomato pulp (20.5%), mozzarella (12.8%): (pasteurized milk, salt, rennet, milk enzymes), spicy salami (10.3%): [pork meat, salt, skimmed milk powder, dextrose, spices and aromas, antioxidant: sodium ascorbate, preservatives: (E252, (E250)], extra virgin olive oil, oregano, salt, sunflower seed oil. It may contain traces of: shell-like fruits (pistachios, walnuts), shellfish, fish, eggs, peanuts, soy, celery.

Nutritional values, medium for 100 g / 3.53 oz
Energy value kcal 215
kj 880
Fats 0.12 oz
of which fatty acids 0.05 oz
Carbohydrates 1.37 oz
of which sugar 0.31 oz
Fibres 0.09 oz
Proteins 0.23 oz
Salt 0.05 oz

Remove the clear packaging and let the pizza defrost for 15 minutes in the provided dish. Alternatively, let the pizza defrost in a microwave oven by selecting the “defrost” function for 4-5 minutes (in this case remove the pizza from the provided aluminium dish). Heat the oven until you reach the maximum temperature (250 °C – 280°C / 482F – 536F); cook the pizza directly on the oven rack at mid-height for 4-6 minutes or until the mozzarella has melted. The cooking time may vary depending on the oven characteristics, it is therefore recommended to check that the product is cooked as desired.
For an ideal consumption: the product maintains its best quality if used prior to the expiration date. Once defrosted, do not put the product in the freezer again; keep in the fridge and use within one day.
Safety instructions: the product is to be used prior cooking.

Pizza with Tunfish and Onion

with Extra virgin Olive Oil - Frozen

– net weight 15.3 oz
Bakery product.
Base [gluten-free powder mix: (corn starch, potato starch, rice starch, skimmed milk powder, rice flour, sugar,buckwheat flour, thickeners: psyllium seed fibre, E464)], extra virgin olive oil, salt, yeast, mozzarella (12.5%): (pasteurized milk, salt, rennet, milk enzymes), tomato pulp (12.5%), olive oil tuna fish (10%), onion (10%), extra virgin olive oil, oregano, salt, sunflower seed oil. It may contain traces of: shell-like fruits (pistachios, walnuts), shellfish, eggs, peanuts, soy, celery.

Nutritional values, medium for 100 g / 3.53 oz
Energy value kcal 292
kj 1223
Fats 0.24 oz
of which fatty acids 0.08 oz
Carbohydrates 1.77 oz
of which sugar 0.27 oz
Fibres 0.26 oz
Proteins 0.24 oz
Salt 0.06 oz

Remove the clear packaging and let the pizza defrost for 15 minutes in the provided dish. Alternatively, let the pizza defrost in a microwave oven by selecting the “defrost” function for 4-5 minutes (in this case remove the pizza from the provided aluminium dish). Heat the oven until you reach the maximum temperature (250 °C – 280°C / 482F – 536F); cook the pizza directly on the oven rack at mid-height for 4-6 minutes or until the mozzarella has melted. The cooking time may vary depending on the oven characteristics, it is therefore recommended to check that the product is cooked as desired.
For an ideal consumption: the product maintains its best quality if used prior to the expiration date. Once defrosted, do not put the product in the freezer again; keep in the fridge and use within one day.
Safety instructions: the product is to be used prior cooking.

Pizza Ham and Mushrooms

with Extra virgin Olive Oil - Frozen

– net weight 15.1 oz

Bakery product.

Base [gluten free powder mix: (corn starch, potato starch, rice starch, rice flour, skimmed milk powder, buckwheat flour, thickeners: E464 (hydroxypropylmethylcellulose), sugar), extra virgin olive oil, salt, yeast], mozzarella (12.5%): (pasteurized milk, salt, rennet, milk enzymes), Tomato pulp (12.5%), ham (10%): (leg pork, water, salt, dextrose, saccharose, potato starch, flavour enhancer: E621 (monosodiumglutamate), spices, natural aromas, wine, stabilizers (E407: carrageenan), antioxidant aromas (E301: sodium ascorbate, E331: sodium citrate), preservative (E250: sodium nitrite) sautéed mushrooms (10%): (button mushrooms, oil, Persil, aromas), extra virgin olive oil, oregano, salt.
It may contain traces of: tree nuts (pistachios, hazelnuts), shellfish, eggs, fish, soya and celery.

Nutritional values, medium for 100 g / 3.53 oz
Energy value kcal 295
kj 1234
Fats 0.23 oz
of which fatty acids 0.08 oz
Carbohydrates 1.79 oz
of which sugar 0.26 oz
Fibres 0.24 oz
Proteins 0.27 oz
Salt 0.061 oz

Remove the clear packaging and let the pizza defrost for 15 minutes in the provided dish. Alternatively, let the pizza defrost in a microwave oven by selecting the “defrost” function for 4-5 minutes (in this case remove the pizza from the provided aluminium dish). Heat the oven until you reach the maximum temperature (250 °C – 280°C / 482F – 536F); cook the pizza directly on the oven rack at mid-height for 4-6 minutes or until the mozzarella has melted. The cooking time may vary depending on the oven characteristics, it is therefore recommended to check that the product is cooked as desired.
For an ideal consumption: the product maintains its best quality if used prior to the expiration date. Once defrosted, do not put the product in the freezer again; keep in the fridge and use within one day.
Safety instructions: the product is to be used prior cooking.

Vegetarian Pizza

with Extra virgin Olive Oil - Frozen

– net weight 15.1 oz

Bakery product.

Base [gluten free powder mix: (corn starch, potato starch, rice starch, rice flour, skimmed milk powder, buckwheat flour, thickeners: E464 (hydroxypropylmethylcellulose), sugar), extra virgin olive oil, salt, yeast], Grilled vegetables (20%): in variable proportion (aubergine, marrows, peppers), mozzarella (12.5%): (pasteurized milk, salt, rennet, milk enzymes), tomato pulp (12.5%), extra virgin olive oil, oregano, salt.
It may contain traces of: tree nuts (pistachios, hazelnuts), shellfish, eggs, fish, soya and celery.

Nutritional values, medium for 100 g / 3.53 oz
Energy value kcal 277
kj 1159
Fats 0.20 oz
of which fatty acids 0.08 oz
Carbohydrates 1.72 oz
of which sugar 0.25 oz
Fibres 0.26 oz
Proteins 0.25 oz
Salt 0.062 oz

Remove the clear packaging and let the pizza defrost for 15 minutes in the provided dish. Alternatively, let the pizza defrost in a microwave oven by selecting the “defrost” function for 4-5 minutes (in this case remove the pizza from the provided aluminium dish). Heat the oven until you reach the maximum temperature (250 °C – 280°C / 482F – 536F); cook the pizza directly on the oven rack at mid-height for 4-6 minutes or until the mozzarella has melted. The cooking time may vary depending on the oven characteristics, it is therefore recommended to check that the product is cooked as desired.
For an ideal consumption: the product maintains its best quality if used prior to the expiration date. Once defrosted, do not put the product in the freezer again; keep in the fridge and use within one day.
Safety instructions: the product is to be used prior cooking.

Base for Pizza

with Extra virgin Olive Oil - Frozen

– net weight 7.0 oz
Bakery product.
Gluten-free powder mix: (corn starch, rice flour, potato starch, buckwheat, non fat dry milk, sugar, thickeners: guar seed flour, psyllium seed fibre, corn maltodextrin), extra virgin olive oil, salt, yeast. May contain traces of sunflower oil.

Nutritional values, medium for 100 g / 3.53 oz
Energy value kcal 279
kj 1166
Fats 0.21 oz
of which fatty acids 0.07 oz
Carbohydrates 1.76 oz
of which sugar 0.32 oz
Fibres 0.25 oz
Proteins 0.20 oz
Salt 0.02 oz

Remove the clear packaging and let the pizza defrost for 15 minutes in the provided dish. Alternatively, let the pizza defrost in a microwave oven by selecting the “defrost” function for 4-5 minutes (in this case remove the pizza from the provided aluminium dish). Heat the oven until you reach the maximum temperature (250 °C – 280°C / 482F – 536F); cook the pizza directly on the oven rack at mid-height for 4-6 minutes or until the mozzarella has melted. The cooking time may vary depending on the oven characteristics, it is therefore recommended to check that the product is cooked as desired.
For an ideal consumption: the product maintains its best quality if used prior to the expiration date. Once defrosted, do not put the product in the freezer again; keep in the fridge and use within one day.
Safety instructions: the product is to be used prior cooking.

Norma’s Pizza with eggplant and salted ricotta cheese

with Extra virgin Olive Oil - Frozen

– net weight 16.0 oz
Bakery product.
Base [gluten-free powder mix: (corn starch, potato starch, rice starch, skimmed milk powder, rice flour, sugar, buckwheat flour, thickeners: psyllium seed fibre, E464)], extra virgin olive oil, salt, yeast. Eggplant (19%), Tomato pulp (16.7%), Mozzarella (9.5%): (pasteurized milk, salt, rennet, milk enzymes), salted ricotta cheese (7.1%): (serum of sheep and goat milk, salt), extra virgin olive oil, basil, oregano, salt, sunflower seed oil. It may contain traces of: shell-like fruits (pistachios, walnuts), shellfish, fish, eggs, peanuts, soy, celery.

Nutritional values, medium for 100 g / 3.53 oz
Energy value kcal 288
kj 1204
Fats 0.22 oz
of which fatty acids 0.09 oz
Carbohydrates 1.77 oz
of which sugar 0.32 oz
Fibres 0.25 oz
Proteins 0.25 oz
Salt 0.06 oz

Remove the clear packaging and let the pizza defrost for 15 minutes in the provided dish. Alternatively, let the pizza defrost in a microwave oven by selecting the “defrost” function for 4-5 minutes (in this case remove the pizza from the provided aluminium dish). Heat the oven until you reach the maximum temperature (250 °C – 280°C / 482F – 536F); cook the pizza directly on the oven rack at mid-height for 4-6 minutes or until the mozzarella has melted. The cooking time may vary depending on the oven characteristics, it is therefore recommended to check that the product is cooked as desired.
For an ideal consumption: the product maintains its best quality if used prior to the expiration date. Once defrosted, do not put the product in the freezer again; keep in the fridge and use within one day.
Safety instructions: the product is to be used prior cooking.

VivalaPizzolo

Sicilian specialities

Focaccia bread stuffed with Parmigiana

with Extra virgin Olive Oil - Frozen

– net weight 16.9 oz
Bakery product.

Base [gluten free powder mix: (corn starch, potato starch, rice starch, rice flour, skimmed milk powder, buckwheat flour, thickeners: E464 (hydroxypropylmethylcellulose), sugar), extra virgin olive oil, salt, yeast], Eggplants (17,5%), mozzarella (15%): (pasteurized milk, salt, rennet, milk enzymes), parmesan cheese (5%): (milk, salt, rennet, preservative: egg protein lysozyme), tomato pulp (5%), sun flower oil, basil, oregano.
It may contain traces of: tree nuts (pistachios, hazelnuts), shellfish, eggs, fish, soya and celery.

Nutritional values, medium for 100 g / 3.53 oz
Energy value kcal 213
kj 873
Fats 0.16 oz
of which fatty acids 0.06 oz
Carbohydrates 1.32 oz
of which sugar 0.31 oz
Fibres 0.09 oz
Proteins 0.17 oz
Salt 0.030 oz

Let the pizzolo defrost for 15 minutes. Alternatively, let the pizzolo defrost in a microwave oven by selecting the “defrost” function for 3-4 minutes. Heat the oven until you reach the maximum temperature (250 °C – 280°C / 482F – 536F); remove the pizzolo from the transparent foil and place it on the oven rack at mid-height while still frozen; let it cook for 4-6 minutes. The cooking time may vary depending on the oven characteristics, it is therefore recommended to check that the product is cooked as desired.
For an ideal consumption: the product maintains its best quality if used prior to the expiration date. Once defrosted, do not put the product in the freezer again; keep in the fridge and use within one day.
Safety instructions: the product is to be used prior cooking.

Stuffed Focaccia bread with Ham and Mozzarella

with Extra virgin Olive Oil - Frozen

– net weight 14.8 oz
Bakery product.

Base [gluten free powder mix: (corn starch, potato starch, rice starch, rice flour, skimmed milk powder, buckwheat flour, thickeners: E464 (hydroxypropylmethylcellulose), sugar), extra virgin olive oil, salt, yeast], Smoked ham (18,4%): (pork leg, water, salt, dextrose, sucrose, potato starch, flavour enhancer: E621 (monosodiumglutamate), spices, natural aromas, wine, stabilizers (E407: carrageenan), antioxidant aromas (E301: sodium ascorbate, E331: sodium citrate), preservative (E250: sodium nitrite), mozzarella (18,4%): (pasteurized milk, salt, rennet, milk enzymes), parmesan cheese (2,6%): (milk, salt, rennet, preservative: egg lysozyme), sun flower oil, basil, oregano.
It may contain traces of: tree nuts (pistachios, hazelnuts), shellfish, eggs, fish, soya and celery.

Nutritional values, medium for 100 g / 3.53 oz
Energy value kcal 159
kj 667
Fats 0.70 oz
of which fatty acids 0.01 oz
Carbohydrates 1.04 oz
of which sugar 0.08 oz
Fibres 0.10 oz
Proteins 0.20 oz
Salt 0.016 oz

Let the pizzolo defrost for 15 minutes. Alternatively, let the pizzolo defrost in a microwave oven by selecting the “defrost” function for 3-4 minutes. Heat the oven until you reach the maximum temperature (250 °C – 280°C / 482F – 536F); remove the pizzolo from the transparent foil and place it on the oven rack at mid-height while still frozen; let it cook for 4-6 minutes. The cooking time may vary depending on the oven characteristics, it is therefore recommended to check that the product is cooked as desired.
For an ideal consumption: the product maintains its best quality if used prior to the expiration date. Once defrosted, do not put the product in the freezer again; keep in the fridge and use within one day.
Safety instructions: the product is to be used prior cooking.

Focaccia bread stuffed with Pistachio Cream

with Extra virgin Olive Oil - Frozen

– net weight 14.1 oz
Bakery product.
Base [gluten free powder mix: (corn starch, potato starch, rice starch, non fat dry milk, rice flour, sugar, buckwheat, thickeners: psyllium seed fiber, E464), extra virgin olive oil, salt, yeast], pistachio cream (35.3%): [vegetable oil (palm), sugar, pistachios (15%), non-fat milk powder, milk serum powder, lactose, emulsifier: soy lecithin, aromas], sunflower seed oil. It may contain traces of: shellfish, eggs, fish, celery.

Nutritional values, medium for 100 g / 3.53 oz
Energy value kcal 306
kj 1250
Fats 0.35 oz
of which fatty acids 0.08 oz
Carbohydrates 1.80 oz
of which sugar 0.91 oz
Fibres 0.08 oz
Proteins 0.10 oz
Salt 0.023 oz

 

 

Let the pizzolo defrost for 15 minutes. Alternatively, let the pizzolo defrost in a microwave oven by selecting the “defrost” function for 3-4 minutes. Heat the oven until you reach the maximum temperature (250 °C – 280°C / 482F – 536F); remove the pizzolo from the transparent foil and place it on the oven rack at mid-height while still frozen; let it cook for 4-6 minutes. The cooking time may vary depending on the oven characteristics, it is therefore recommended to check that the product is cooked as desired.
For an ideal consumption: the product maintains its best quality if used prior to the expiration date. Once defrosted, do not put the product in the freezer again; keep in the fridge and use within one day.
Safety instructions: the product is to be used prior cooking.

Focaccia bread stuffed with Hazelnut Cream

with Extra virgin Olive Oil - Frozen

– net weight 14.1 oz
Bakery product.
Base [gluten free powder mix: (corn starch, potato starch, rice starch, non fat dry milk, rice flour, sugar, buckwheat, thickeners: psyllium seed fiber, E464), extra virgin olive oil, salt, yeast], hazelnut cream (35.3%): [sugar, non-hydrogenated vegetable oils and fats (oils: rape and sunflower, fats: palm) hazelnuts (8%): [non-fat cocoa powder, lactose, corn starch, emulsifier: sunflower lecithin, aromas], sunflower seed oil. It may contain traces of: shellfish, eggs, fish, soya and celery.

Nutritional values, medium for 100 g / 3.53 oz
Energy value kcal 284
kj 1165
Fats 0.14 oz
of which fatty acids 0.06 oz
Carbohydrates 2.08 oz
of which sugar 1.05 oz
Fibres 0.07 oz
Proteins 0.09 oz
Salt 0.027 oz

Let the pizzolo defrost for 15 minutes. Alternatively, let the pizzolo defrost in a microwave oven by selecting the “defrost” function for 3-4 minutes. Heat the oven until you reach the maximum temperature (250 °C – 280°C / 482F – 536F); remove the pizzolo from the transparent foil and place it on the oven rack at mid-height while still frozen; let it cook for 4-6 minutes. The cooking time may vary depending on the oven characteristics, it is therefore recommended to check that the product is cooked as desired.
For an ideal consumption: the product maintains its best quality if used prior to the expiration date. Once defrosted, do not put the product in the freezer again; keep in the fridge and use within one day.
Safety instructions: the product is to be used prior cooking.

Crostallegra

A genuine taste just like a homemade pie.

Merendina

Soft and fragrant as a freshly baked cake.

Fiocchetti

Excellent snack with unique shape and flavor.

Biscuits and Sweets

A tasteful idea for a break or for breakfast.

Pizzas

Only with extra virgin olive oil.

First courses

Genuine flavours for a varied menu.

Main courses

Dedicated to real goumets who love excellent flavors.

Breadcrumbs

Light and golden it is ideal for bread coating and filling.